1. Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
پدیدآورنده : B. Holland, J. Brown, and D.H. Buss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fishery products -- Composition -- Tables.,Fishes -- Composition -- Tables.,Food -- Composition -- Tables.
رده :
TX551
.
B465
1993
2. Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
پدیدآورنده : B. Holland, J. Brown, and D.H. Buss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fishery products -- Composition -- Tables.,Fishes -- Composition -- Tables.,Food -- Composition -- Tables.
